tag:blogger.com,1999:blog-2213315206574684267.post3569583872265563843..comments2024-03-03T13:13:26.367+08:00Comments on Forbidden Garden (Since 2008): 烘培小常識 (更新:22/07/2015)特蕾莎(仙子)http://www.blogger.com/profile/07406116513020622436noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2213315206574684267.post-53019227557478723222014-07-09T02:07:15.945+08:002014-07-09T02:07:15.945+08:00好喜欢你的部落格,真的无私的分享,以后我也要来尝试做一做!好喜欢你的部落格,真的无私的分享,以后我也要来尝试做一做!Sandra L.H.S.https://www.blogger.com/profile/16858905155307523593noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-20203385416272424772013-10-13T21:28:22.666+08:002013-10-13T21:28:22.666+08:00Hi! 謝謝妳把烘培的常識集中在一起,方便許多愛 烘培的人,我也把這一篇Bookmark 着.謝謝!...Hi! 謝謝妳把烘培的常識集中在一起,方便許多愛 烘培的人,我也把這一篇Bookmark 着.謝謝!Anonymoushttps://www.blogger.com/profile/17775153945068384729noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-7344122285737380582013-01-02T17:26:46.093+08:002013-01-02T17:26:46.093+08:00您好
謝謝資訊提供, 很有幫助
本人是個門外漢
但有個疑問, 您參考一下
食材的密度應該都不同, 所...您好<br />謝謝資訊提供, 很有幫助<br />本人是個門外漢<br />但有個疑問, 您參考一下<br />食材的密度應該都不同, 所以在材料換算表, 個人以為奶油與牛奶在相同容積下的重量應該會不同...Anonymoushttps://www.blogger.com/profile/05900577510518293063noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-55837117730567780962012-06-03T18:25:26.636+08:002012-06-03T18:25:26.636+08:00匿名
乾酵母需量=4/3~5/3即溶酵母量匿名<br /><br />乾酵母需量=4/3~5/3即溶酵母量特蕾莎(仙子)https://www.blogger.com/profile/07406116513020622436noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-47649947165426530962012-06-02T00:38:21.633+08:002012-06-02T00:38:21.633+08:00嗨,你好! 我想知道 Instant yeast vs active dry yeast 的份量? ...嗨,你好! 我想知道 Instant yeast vs active dry yeast 的份量? 谢谢 !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-51070738483561861222010-10-05T00:17:57.573+08:002010-10-05T00:17:57.573+08:00請問Active Dry Yeast(一般酵母粉)與Instant Yeast(快速酵母粉)該怎麼換...請問Active Dry Yeast(一般酵母粉)與Instant Yeast(快速酵母粉)該怎麼換算呢~~常看到各位大大分享食譜...但我買到的是一般酵母粉~不知該怎麼拿捏呢....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-72000951582575578662010-05-10T11:57:14.263+08:002010-05-10T11:57:14.263+08:00谢谢您非常有用的资料 ^o^
期待您的新作品~加油!!!谢谢您非常有用的资料 ^o^<br />期待您的新作品~加油!!!嘉红noreply@blogger.com