tag:blogger.com,1999:blog-2213315206574684267.post5482011066398041503..comments2024-03-03T13:13:26.367+08:00Comments on Forbidden Garden (Since 2008): 仙子的超軟卡士達麵包 - 食譜UP特蕾莎(仙子)http://www.blogger.com/profile/07406116513020622436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2213315206574684267.post-49579609536642861752008-12-27T10:41:00.000+08:002008-12-27T10:41:00.000+08:00其實這是孟老師的食譜~~呵呵呵~他的食譜震得很棒!不過我偷偷告訴你,我並沒有冷藏,我煮好了放涼就直接...其實這是孟老師的食譜~~呵呵呵~他的食譜震得很棒!<BR/><BR/>不過我偷偷告訴你,我並沒有冷藏,我煮好了放涼就直接拿來用了呢~~特蕾莎(仙子)https://www.blogger.com/profile/07406116513020622436noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-79621395403200891412008-12-26T23:21:00.000+08:002008-12-26T23:21:00.000+08:00waisee,我剛才在你的舊家看見這面包,心想好軟的面包,很想試試看呢,可惜你沒貼上食譜,這回好了,...waisee,<BR/><BR/>我剛才在你的舊家看見這面包,心想好軟的面包,很想試試看呢,可惜你沒貼上食譜,這回好了,謝謝你的食譜,下次有足夠的時間時,一定要試用你這食譜。<BR/><BR/>想請問,你那卡士達面團如果冰冷超過60分鐘可以嗎?又或者早一晚先做好冰起來,第二天才用呢?Anonymousnoreply@blogger.com