tag:blogger.com,1999:blog-2213315206574684267.post3474401166712474228..comments2024-03-03T13:13:26.367+08:00Comments on Forbidden Garden (Since 2008): 三菇燜雞飯特蕾莎(仙子)http://www.blogger.com/profile/07406116513020622436noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2213315206574684267.post-74404828112088705922009-04-07T10:16:00.000+08:002009-04-07T10:16:00.000+08:00Canary,有锅巴吃就很幸福了都说好料沉底咯:lol:Canary,有锅巴吃就很幸福了<BR/>都说好料沉底咯:lol:J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-84957464368192011132009-04-07T09:51:00.000+08:002009-04-07T09:51:00.000+08:00Canary,你最近都比較遲來,所以就是吃鍋巴。(〃^∇^)ツCanary,你最近都比較遲來,所以就是吃鍋巴。<BR/>(〃^∇^)ツ特蕾莎(仙子)https://www.blogger.com/profile/07406116513020622436noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-31344408878015333342009-04-07T09:48:00.000+08:002009-04-07T09:48:00.000+08:00为什么我总包尾?!好好吃的饭,利用高汤来煮饭及炒菜都是最美味的。为什么我总包尾?!好好吃的饭,利用高汤来煮饭及炒菜都是最美味的。Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-76854808678175711702009-04-07T09:05:00.000+08:002009-04-07T09:05:00.000+08:00May還有有緣,我覺得高湯煮飯跟我們用普通開水煮飯真的完全不同呢!雖然有時候,我們看到食譜會叫我們說...May還有有緣,我覺得高湯煮飯跟我們用普通開水煮飯真的完全不同呢!雖然有時候,我們看到食譜會叫我們說沒有高湯,就是用開水之類的,但是我覺得還是不同的。<BR/><BR/>用高湯萊燜飯,幾乎不用調味料,只要加入胡椒粉,海鹽就可以了,只是我不想加鹽,所以才加了醬油。一方面增加顔色,一方面也有鹹味。特蕾莎(仙子)https://www.blogger.com/profile/07406116513020622436noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-8816601084050474202009-04-06T23:55:00.000+08:002009-04-06T23:55:00.000+08:00好好味。。用高汤来焖饭,你好讲究哦。。其实这才是吃。。得空时焖一点高汤收起来,好用处。。好好味。。用高汤来焖饭,你好讲究哦。。其实这才是吃。。得空时焖一点高汤收起来,好用处。。mayhttps://www.blogger.com/profile/02754690532793119185noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-27749776099358549722009-04-06T22:52:00.000+08:002009-04-06T22:52:00.000+08:00仙子煮一道焖饭也很讲究哦。。还提早一天煮好高汤。。我真的很佩服你勒。。我煮焖饭还没试过用高汤。。你又...仙子煮一道焖饭也很讲究哦。。<BR/>还提早一天煮好高汤。。<BR/>我真的很佩服你勒。。<BR/>我煮焖饭还没试过用高汤。。<BR/>你又教会了我一门常识。。<BR/>冰箱还有些鸡骨。。<BR/>我也要学学你。。用来煮高汤焖饭。。Junehttps://www.blogger.com/profile/08188706396663238248noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-85926873987885799162009-04-06T21:58:00.000+08:002009-04-06T21:58:00.000+08:00嗅起來很香,用在料理上也很清香。其實釀得好的醬油,可以使料理變得很香。重點,不會很咸。嗅起來很香,用在料理上也很清香。<BR/>其實釀得好的醬油,可以使料理變得很香。<BR/><BR/>重點,不會很咸。特蕾莎(仙子)https://www.blogger.com/profile/07406116513020622436noreply@blogger.comtag:blogger.com,1999:blog-2213315206574684267.post-36152649050498079672009-04-06T21:55:00.000+08:002009-04-06T21:55:00.000+08:00哇哈哈~又是我:lol:焖饭我也常做,可是就是没有你做的那么好料黑豆醬油跟普通的味道有何分别?哇哈哈~又是我:lol:<BR/>焖饭我也常做,可是就是没有你做的那么好料<BR/><BR/>黑豆醬油跟普通的味道有何分别?J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.com